Bacon cheeseburger crescent ring recipe by Pillsbury, garnished and ready to serve.

Bacon Cheeseburger Crescent Ring Recipe – Pillsbury

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A Cozy Bacon Cheeseburger Crescent Ring Recipe

There’s something irresistibly comforting about the smell of savory meals wafting through the house, drawing family and friends together at the dinner table. The Bacon Cheeseburger Crescent Ring is one such dish that brings to mind sun-soaked summer barbecues and those cherished fleeting moments of laughter and connection. With its creamy, cheesy filling encased in tender, flaky crescent rolls, this delightful twist on a classic cheeseburger is not just food; it’s a warm hug on a plate. Whether you’re looking for an easy weeknight dinner or a fun dish for game day, this recipe is sure to make your heart—and stomach—happy. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick & Easy: Perfect for busy evenings, this dish comes together in no time, making it a fantastic choice for families seeking an easy weeknight dinner.
  • Crowd-Pleasing: Ideal for parties or gatherings, everyone from kids to adults will love sinking their teeth into this cheesy, burger-flavored delight.
  • Comfort Food at Its Best: With layers of savory beef, crispy turkey bacon, and melted cheese, each bite is pure comfort.
  • Versatile: Feel free to customize the filling to suit your taste, making it as indulgent or light as you wish!
  • Perfect for Leftovers: Not only is it easy to make, but this crescent ring is also delicious the next day. For a quick snack or lunch, just microwave it, and enjoy it again!

What You’ll Need

Gather these simple ingredients for the Bacon Cheeseburger Crescent Ring Recipe:

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls
  • 1 pound ground beef
  • 6 slices of turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Salt and pepper to taste
  • Sesame seeds (optional, for topping)

Let’s Make It Together

Ready to create this delicious dish? Follow these easy steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned; drain excess fat.
  3. Stir in the cooked turkey bacon, cheddar cheese, ketchup, mustard, salt, and pepper until well combined.
  4. On a baking sheet, unroll the crescent rolls and arrange them in a ring shape, overlapping slightly.
  5. Spoon the bacon cheeseburger mixture over the wider end of the crescent rolls.
  6. Fold the pointed ends over the filling and tuck them under the ring to secure it.
  7. Sprinkle sesame seeds on top if desired for a little extra crunch.
  8. Bake for 20-25 minutes or until golden brown and crispy.
  9. Let it cool slightly before slicing and serving to allow the flavors to meld beautifully.

Fun Ways to Customize It

Want to add your twist? Here are some delicious variations to try:

  • Spicy Jalapeño Twist: Add some chopped jalapeños for zesty heat that will awaken your taste buds!
  • BBQ Bacon Flavor: Swap the mustard and ketchup for your favorite barbecue sauce for a smoky-sweet flavor.
  • Veggie Lover’s Delight: Toss in diced bell peppers or mushrooms for a fresh, crunchy element that pairs beautifully with the other flavors.
  • Cheesy Spin: Experiment with different cheeses like pepper jack for a creamy, spicy kick or mozzarella for a mild, stretchy sensation.

Chef Emma’s Helpful Tips

  • Make-Ahead: You can prepare the filling in advance and keep it in the fridge. Just assemble and bake when you’re ready to eat.
  • Ingredient Swaps: Ground turkey or chicken can be used instead of beef for lighter options, and you can swap turkey bacon with a veggie bacon for a vegetarian-friendly version.
  • Slicing Tricks: For easier slicing after baking, let the crescent ring cool for about 5 minutes. This will help it hold its shape better.
  • Storage Suggestions: Store any leftovers covered in the fridge for up to 3 days. Reheat slices in the microwave until warm.

Nutrition Information per Serving

  • Serving Size: 1 slice
  • Calories: 320
  • Carbohydrates: 18g
  • Sugar: 2g
  • Fat: 22g
  • Protein: 14g
  • Sodium: 750mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prepare the filling in advance and assemble it just before baking.

Can I use different ingredients?
Absolutely! Feel free to mix in any of your favorite burger toppings or sauces.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

How long does it last?
If stored properly, the crescent ring will stay fresh for about 3 days in the refrigerator.

A Cozy Closing Note

This Bacon Cheeseburger Crescent Ring Recipe is not just another meal; it’s a delightful experience that brings warmth and joy to the dinner table. With every bite, you’ll find yourself reminiscing about the cherished moments spent with loved ones over shared food. So the next time you’re looking for an easy and comforting dinner, remember this delightful dish. Save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy, loves!

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Bacon Cheeseburger Crescent Ring


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This comforting Bacon Cheeseburger Crescent Ring combines savory beef, crispy turkey bacon, and melted cheese, all wrapped in flaky crescent rolls for an easy and delicious meal.


Ingredients

Scale
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls
  • 1 pound ground beef
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Salt and pepper to taste
  • Sesame seeds (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef and diced onion in a skillet over medium heat until the beef is browned; drain excess fat.
  3. Stir in the cooked turkey bacon, cheddar cheese, ketchup, mustard, salt, and pepper until well combined.
  4. Unroll the crescent rolls on a baking sheet and arrange them in a ring shape, overlapping slightly.
  5. Spoon the bacon cheeseburger mixture over the wider end of the crescent rolls.
  6. Fold the pointed ends over the filling and tuck them under the ring to secure it.
  7. Sprinkle sesame seeds on top if desired.
  8. Bake for 20-25 minutes or until golden brown and crispy.
  9. Let it cool slightly before slicing and serving.

Notes

Customize the filling with your favorite burger toppings, and try different cheese varieties for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 70mg

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