Strawberry Brownies with Creamy Frosting | Easy Strawberry Brownie Recipe
There’s something so heartwarming about baking with berries, especially when those berries are sweet, luscious strawberries! A few years ago, I remember a sunny afternoon spent in my kitchen, the air filled with the intoxicating scent of strawberries as I made my very first batch of Strawberry Brownies. I was trying to recreate a recipe my grandmother used to whip up during berry season—vividly pink, impossibly moist, and creamy topped with fluffy frosting. Each bite was a nostalgic journey back to summer picnics and laughter shared over dessert.
If you’re looking for an effortless and delightful treat to brighten your day, this easy strawberry brownie recipe is perfect for you! Perfect for a cozy gathering or a simple weeknight dessert, these brownies are sure to become a favorite. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy individuals and families!
- No special equipment needed—your mixing bowl and a spatula will do.
- A moist, fudgy brownie base bursts with sweet strawberry flavor.
- Creamy frosting adds a lovely touch of indulgence without being overwhelming.
- Perfect for any occasion, from summer barbeques to cozy family dinners, making it an ideal dessert to share!
Gather These Simple Ingredients
For these delightful Strawberry Brownies with Creamy Frosting, you’ll need just a few simple ingredients:
Brownie Base:
- 1 box strawberry cake mix
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup fresh strawberries, chopped (plus extra for garnish)
Creamy Frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk (more if needed)
- 1 teaspoon vanilla extract
Let’s Make It Together
Making these Strawberry Brownies is easy and fun! Let’s dive into the step-by-step instructions.
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
Mix the brownie base. In a large mixing bowl, combine the melted butter and strawberry cake mix. Stir until combined smooth, then add in the eggs one at a time. Finally, fold in the chopped strawberries gently.
Pour into the baking pan. Spread the brownie batter evenly in the prepared baking pan using a spatula.
Bake. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool. Allow the brownies to cool completely in the pan on a wire rack (this is important for frosting to stay in place).
Prepare the creamy frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, mixing between additions until smooth and fluffy. Adjust the consistency with more milk if necessary.
Frost. Once the brownies are completely cooled, spread the creamy frosting liberally over the top.
Garnish and serve. Add extra fresh strawberries on top for a pretty finish. Slice into squares and enjoy!
Fun Ways to Customize It
One of the joys of baking is the opportunity to get creative! Here are some delicious variations to try with your Strawberry Brownies:
- Chocolate Drizzle: Add a rich chocolate drizzle on top of the frosting for indulgent depth; simply melt semi-sweet chocolate and drizzle over frosting.
- Nutty Delight: Fold in chopped nuts like walnuts or pecans to the brownie batter for a rich, crunchy texture that contrasts beautifully with the moist brownie.
- Zesty Lemon Twist: Add a splash of lemon juice and a dash of lemon zest to the frosting for a refreshing, zesty flavor that complements the strawberries wonderfully.
- Cream Cheese Whip: Swap out the creamy frosting for whipped cream or a light cream cheese frosting for a tangy kick that pairs perfectly with strawberries.
Chef Emma’s Helpful Tips
To ensure your Strawberry Brownies turn out perfectly every time, check out these helpful tips:
- Make-ahead advice: You can bake the brownies a day in advance. Just keep them covered at room temperature until you’re ready to frost and serve.
- Storage suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days; they taste wonderful chilled!
- Slicing tricks: For clean slices, use a sharp knife that you dip in warm water (and dry) between cuts for perfectly-cut squares.
- Ingredient swaps: If gluten is a concern, you can use a gluten-free cake mix instead without compromising flavor or texture.
What’s Inside – Nutrition Breakdown
Here’s the nutritional information for a serving of these delightful Strawberry Brownies:
- Serving Size: 1 square (based on 16 servings)
- Calories: 210
- Carbohydrates: 30g
- Sugar: 19g
- Fat: 8g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
Here are some common questions answered about this delicious Strawberry Brownie Recipe:
Can I make this ahead?
Absolutely! You can make the brownies ahead of time and frost them just before serving.
Can I use different ingredients?
Of course! Feel free to use a different cake mix flavor or add your favorite mix-ins like chocolate chips.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
These brownies are best enjoyed within a few days, but they can last up to a week if kept properly stored.
A Cozy Closing Note
This Strawberry Brownies with Creamy Frosting recipe isn’t just a dessert; it’s a celebration of sweet moments, laughter, and sunshine-filled days. With its bright flavors and soft texture, it brings warmth and joy to any gathering. Don’t forget to save this easy strawberry brownie recipe to your dessert board so it’s ready for when you need that cozy treat! Happy baking!
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Strawberry Brownies with Creamy Frosting
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful strawberry brownies topped with creamy frosting, perfect for any occasion.
Ingredients
- 1 box strawberry cake mix
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup fresh strawberries, chopped (plus extra for garnish)
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk (more if needed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
- Mix the brownie base. In a large mixing bowl, combine the melted butter and strawberry cake mix. Stir until smooth, then add in the eggs one at a time. Finally, fold in the chopped strawberries gently.
- Pour into the baking pan. Spread the brownie batter evenly in the prepared baking pan using a spatula.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool completely in the pan on a wire rack.
- Prepare the creamy frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, mixing between additions until smooth and fluffy.
- Frost the brownies once they are completely cooled.
- Garnish with extra fresh strawberries on top for a pretty finish. Slice into squares and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For clean slices, dip a sharp knife in warm water between cuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
